An ingenious twist on a classic New Orleans cocktail, courtesy of our friends at Olive or Twist.
Nouveau Carré Recipe
1 oz Baton Rouge Distilling Strawberry Brandy
1 oz rye whiskey (we used Pikesville)
3/4 oz sweet vermouth (we like Dolin)
1/2 oz Bénédictine
4 dashes Angostura bitters
4 dashes Peychaud’s bitters
Mix all ingredients and shake over ice. Strain in an old-fashioned glass filled with ice (preferably one large ice ball or cube).